Wet ashing and flame atomic absorption determination of Ca, Mg and Fe have been studied. 本文研究了湿法灰化火焰原子吸收法测定多种加工食品中的钙、镁和铁。
Methods Wet ashing and dry ashing were used to digest the tissues and blood. 方法:采用湿法消化和干法消化两种方法处理生物样品。
We consider that using the extracting method to determine on a large scale the contents of potassium, calcium and magnesium in tree samples seems much better, faster and simpler than using the wet ashing method. 我认为大规模地测定树木样品中的钾、钙、镁含量用浸提法比湿灰化法既好、又快,而且简便。
The paper describes using IM hydrochloric acid to extract aswell as using the wet ashing method to treat tree samples* roots, branches, bark and leaves. 本文介绍用1M盐酸浸提树木样品&根、枝、皮、叶并且用湿灰化法对该样品加以处理。
Use wet digestion to measure the Zinc content in the milk sample and the recovery ( 96.1%) of it is apparently higher than that of dry ashing ( 88.3%). 测牛奶中锌含量选用湿式消化法测得的回收率(961%)明显高于干式灰化法(883%)。
Dry and dry-wet combination method were used in ashing of grain samples. 谷物样品采用干法为主,干湿结合的办法灰化。
Results The recovery efficiency of wet ashing was more satisfactory, which was ranging from 92.7% to 104.4%. 结果:湿法消化的回收率为92.7%~104.4%,比干法消化稳定、准确。
In this paper a method for determination of Pb, Fe and Ca in citric acid monohydrate was studied, the experimental results were compared with the results from the standard adding and wet ashing methods. 本文研究了一水柠檬酸中微量铅、铁和钙的测定方法,并与标准加入法和湿法灰化法测得的结果进行了比较,获得了较为满意的结果。
Making a comparison of the experiments on tree samples between the wet ashing method and the extracting method 树木样品湿灰化法与浸提法的比较试验
Comparison of Several Wet Ashing Methods in Analysing Trace Elements of Human Hair 几种人发湿法消化法的比较